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Annapurna Agro Estates Private Limited

Mushrooms

Premium Fresh Chemical Free Dried Morel Mushroom
Price : 9,000.00 / Kilogram
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MOQ : 100 Kilogram

Business Type : Exporter, Supplier, Trader

Product Details

Variety Available Dried Mushroom
Product Type Dry Mushroom
Packaging Size 5 Kg
Quality Available A Grade
Packaging Type Carton
Production Capacity 1000 Kilograms
Delivery Time 15 Days

Morel Mushrooms, Raw

Nutritional value per 100 g (3.5 oz)
Energy 129 kJ (31 kcal)
Carbohydrates 5.1 g
Sugars 0.6 g
Dietary fiber 2.8 g
Fat 0.57 g
Protein 3.12 g
Vitamins Quantity%DV†
Thiamine (B1) 6%0.069 mg
Riboflavin (B2) 17%0.205 mg
Niacin (B3) 15%2.252 mg
Pantothenic acid (B5) 9%0.44 mg
Vitamin B6 10%0.136 mg
Folate (B9) 2%9 μg
Vitamin D 34%5.1 μg
Minerals Quantity%DV†
Calcium 4C mg
Iron 94.18 mg
Magnesium 5 mg
Manganese 28%0.587 mg
Phosphorus 284 mg
Potassium 9A1 mg
Zinc 21%2.03 mg

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Location Worldwide

Morels are one of the most desired wild mushrooms in the world. They are not farmed like most grocery store mushrooms, Cremini, Portobello, Oyster, etc. but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees.

 

Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (divisionAscomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan, where these highly prized fungi are found in abundance.

 

Typified by Morchella esculenta in 1794, the genus has been the source of considerable taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three species and others over thirty. Current molecular phylogenetics suggest there might be over seventy species of Morchella worldwide, most of them exhibiting high continental endemism and provincialism.

 

The genus is currently the focus of extensive phylogenetic, biogeographical, taxonomical and nomenclatural studies, and several new species have been described from Australia, Canada, Cyprus, Israel, North America, Spain, and Turkey.

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Premium Fresh Chemical Free White Button Mushroom
Price : 100.00 / Kilogram
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MOQ : 100 Kilogram

Business Type : Exporter, Supplier, Trader

Product Details

Color Whit
Variety Available Button Mushroom
State Of Origin Pan India
Packaging Size 1 Kg
Quality Available A Grade
Is It Imported Non Imported

Preferred Buyer From

Location Worldwide

Button Mushroom (Agaricus spp.) is the most popular mushroom variety grown and consumed the world over. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium and large farms, adopting different levels of technology. The species being grown in most farms is the white button mushroom (Agaricus bisporus) belonging to Class Basidiomycetes and Family Agaricaceae.

 

Nutrition FactsMushrooms, whiteMushrooms, white, boiledPortobello mushroomPortobello mushroom, grilledMushrooms, white.

 

Amount Per 1 slice (6 g)1 small (10 g)1 medium (18 g)1 large (23 g)0.5 cup pieces (35 g)1 cup, pieces or slices (70 g)1 cup, whole (96 g)100 grams100 grams

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