MOQ : 10 Metric Ton
Product Details
| Type | Coconut Copra |
| Application | Pooja |
| Cultivation Type | Common |
| Shelf Life | 6months |
| Color | Brown |
| Feature | Free From Impurities, Freshness, Good Taste |
| Form | Solid |
| Part | Fruit |
| Country of Origin | India |
| Husk Type | Semi Husked |
| Quality Available | A Grade |
Additional Information
| Port | Mumbai |
| Payment Terms | L/C, T/T |
| Delivery Time | Within 1 Week |
Preferred Buyer From
| Location | Worldwide |
Copra has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. This 19th-century copra trading inspired Robert Louis Stevenson's 1893 novella The Beach of Falesá, based on his experiences in Samoa. Nowadays, the process of coconut oil extraction is performed by crushing copra to produce coconut oil (70%); the by-product is known as copra cake or copra meal (30%).
