Latest Products Latest Products Sat, 02 Jul 2022 17:00:12 +0530 en-us Mushrooms Mon, 10 Aug 2020 00:00:00 +0530 Fresh Mosambi Fri, 14 Aug 2020 00:00:00 +0530 Fresh Orange Fri, 14 Aug 2020 00:00:00 +0530 Nagpur Premium Orange Fri, 14 Aug 2020 00:00:00 +0530 Nagpur Orange is a variety of orange grown in Nagpur, Maharashtra, India.It is rustic and pockmarked exterior which is sweet and has juicy pulp. It gives the city of Nagpur its pseudonym Orange City. The Geographical Indication was applied for Nagpur Orange with the registrar of GIs in India, and is effective as of April 2014. The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus × sinensis is considered a sweet orange, whereas the fruit of the Citrus × aurantium is considered a bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid, between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It has genes that are ~25% pomelo and ~75% mandarin;however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations.The chloroplast genes, and therefore the maternal line, seem to be pomelo. The sweet orange has had its full genome sequenced.Earlier estimates of the percentage of pomelo genes varying from ~50% to 6% have been reported. Sweet oranges were mentioned in Chinese literature in 314 BC.As of 1987, orange trees were found to be the most cultivated fruit tree in the world.Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.As of 2012, sweet oranges accounted for approximately 70% of citrus production. Fresh Premium Kinnow Orange Wed, 04 Aug 2021 00:00:00 +0530 Product details: Fresh Pure Hygienically packed Reliable Tangy taste Longer shelf life   Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 week Packaging Details: Open/ Loose, 10 Kgs Cartons/ Crates Available from November to February. Nagpur Mosambi Fri, 14 Aug 2020 00:00:00 +0530 Sweet Lime Mosambi is a small tree up to 8 m (26 ft) in height, with irregular branches and relatively smooth, brownish-grey bark. It has numerous thorns, 1.5–7.5 cm (0.59–2.95 in) long. The petioles are narrowly but distinctly winged, and are 8–29 mm (0.31–1.14 in) long. Leaves are compound, with acuminate leaflets 5–17 cm (2.0–6.7 in) long and 2.8–8 cm (1.1–3.1 in) wide. Flowers are white, 2–3 cm (0.79–1.18 in) wide. Fruits are oval and green, ripening to yellow, with greenish pulp. The pith is white and about 5 mm (0.20 in) thick. Despite the name sweet lime, the fruit is more similar to a greenish orange in appearance. ‘Millsweet’ cultivar of limetta in growth.C. limetta grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. Amravati Mosambi Mon, 02 Aug 2021 00:00:00 +0530 Since we have developed our base in this business domain, we have come up with a huge assortment of Sweet Lime Nagpur Mosambi.   Product details Free from impurities Hygienically packed Longer shelf life Rich taste Yummy Health benefits Premium Raw Pineapple Mon, 02 Aug 2021 00:00:00 +0530 The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piña in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber is also used as a component for wallpaper and other furnishings.   The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada and in the drink tepache. Premium Desiccated Coconut Powder Mon, 02 Aug 2021 00:00:00 +0530 Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. In India the product is manufactured by small scale units scattered in Karnataka, Tamil Nadu, Kerala and Andhra Pradesh.   A study conducted by the Coconut Development Board has revealed that a growing consumer demand for desiccated coconut powder could be developed in the country by resorting to organized market promotion activities for the popularization of the product in consumer packs for household uses. The survey has also shown that desiccated coconut powder in consumer packs is acceptable not only in non-coconut producing states but also in Kerala. From the survey it was revealed that a sizeable section of the middle class and upper class families residing in cities and towns in Kerala would prefer desiccated coconut powder, if readily available, to raw nuts. Fresh Papaya Fri, 14 Aug 2020 00:00:00 +0530 It is native to the tropics of the Americas, perhaps from southern Mexico and neighboring Central America. It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations.   The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious. The tree is usually unbranched, unless lopped. The flowers are similar in shape to the flowers of the Plumeria, but are much smaller and wax-like. They appear on the axils of the leaves, maturing into large fruit - 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. The fruit is a type of berry. It is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue. Nagpur Orange Wed, 19 Aug 2020 00:00:00 +0530 Product details: Fresh Pure Hygienically packed Reliable Tangy taste Longer shelf life   Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 week Packaging Details: Open/ Loose, 20 Kgs Cartons/ Crates Available from October to March. Fresh Mango Mon, 01 Mar 2021 00:00:00 +0530 Hybrid Imported Flowers Seeds Mon, 01 Mar 2021 00:00:00 +0530 Devgad Premium Alphonso Mango Mon, 01 Mar 2021 00:00:00 +0530 Devgad Alphonso Mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. The mango is a juicy stone fruit (drupe) belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South Asia,from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. While other Mangifera species (e.g. horse mango, Mangifera foetida) are also grown on a more localized basis, Mangifera indica—the "common mango" or "Indian mango"—is the only mango tree commonly cultivated in many tropical and subtropical regions.It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh. The variety is believed to be named after Afonso de Albuquerque, a nobleman and military expert who helped establish Portuguese colonies in India. The Portuguese introduced grafting on mango trees to produce extraordinary varieties like Alphonso. The fruit was then introduced to the Konkan region in Maharashtra, Gujarat and parts of south India . However this is heavily disputed and it is now believed that it was introduced first in Kerala, as the climate was believed to be more suitable for mass cultivation (rainfall was notorious for destroying crops in Maharashtra). It is also one of the most expensive varieties of mango and is grown mainly in the western part of India including Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India. Each mango weighs between 150 and 300 grams (5.3 and 10.6 oz). Devgad Alphonso Mangoes are widely considered one of the best cultivated Alphonso strains. Alphonso is generally referred to as 'Hapus' () in Maharashtra and Gujarat, and is used to make sweets, candies and smoothies and mango drinks using Alphonso mango pulp. It is also consumed directly after ripe and a favorite fruit in India during summer days. Amount Per 100 grams1 cup pieces (165 g)1 fruit without refuse (336 g)100 grams   Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 week Packaging Details: 1 Dozen, 2 Dozen, 3 Dozen, 4 Dozen, 5 Dozen and 6 Dozen. Packaging shall be provided in High Quality Carton Boxes Available in April, May & June. Devgad Alphonso Hapus Mango Mon, 02 Aug 2021 00:00:00 +0530 assisted ourselves with capable amenities, we have been oriented towards rendering a huge variety of devgad alphonso hapus mango.Product Details: yummy juicy well packed fresh hygienically processed natural taste Additional Information: pay mode terms: l/c (letter of credit),t/t (bank transfer) port of dispatch: mumbai delivery time: within 1 week packaging details: 1 dozen, 2 dozen, 3 dozen, 4 dozen, 5 dozen and 6 dozen. packaging shall be provided in high quality carton boxes. available in april, may & june. Ratnagiri Alphonso Mango Mon, 02 Aug 2021 00:00:00 +0530 as an attributed business name, we are highly involved in the domain of presenting a wide collection of ratnagiri alphonso mango.product details: sweet taste hygienically packed longer shelf life fresh safe to consume reliable additional information: pay mode terms: l/c (letter of credit),t/t (bank transfer) port of dispatch: mumbai delivery time: within 1 week packaging details: 1 dozen, 2 dozen, 3 dozen, 4 dozen, 5 dozen and 6 dozen. packaging shall be provided in high quality carton boxes available in april, may & june Premium Badami Mango Mon, 02 Aug 2021 00:00:00 +0530 This badami mango is also sweet in taste and can be consumed raw as well as can also be used for making mango shakes. This mango retains its freshness till longer durations and also tastes best when cooled. Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 Week Packaging Details: Available in April, May & June. Gujarat Gir/ Talala/ Junagad Premium Kesar Mango Mon, 02 Aug 2021 00:00:00 +0530 "Kesar” Mango is the widely grown in the Gujarat state of India. It has a unique sweet taste. Kesar is characterised by its golden color with green overtones. The fruit is slightly smaller compared to the Alphonso variety. In the 1930s, ruler of Junagadh state Mahabat Khan’s agri-horticulture advisor Krishnaswamy Iyengar experimented and grafted a local mango variety with several Alphonso grafts, sowing it in the red laterite soil in the foothills of Mount Girnar. The fruit that emerged had a golden saffron glow and a rich smooth pulp. Kesar is well known variety of Gujarat, particularly Junagadh region which was first selected by Gujarat and whole world. It was scientifically evaluated and named as Kesar on the basis of saffron colour of fruit pulp. The uniqueness of kesar mango is due to colour and taste of pulp which contain saffron colour. The shape & shining of kesar mango is also unique which is not shown in mango of other region. Kesar Mango has unioue golden saffron glow, a rich smooth intense flavor that tease your taste buds. It is mainly characterized by its unique gold color with geen overtones. Un-ripened mangoes have a thick green skin and firm flesh. As the fruit ripens, the skin turns yellow and soft red.The flesh softens much like a peach and. When fully ripe, Kesar Mango is sweet and succulent with slightly tart undertones. We are leading supplier and exporter of fresh & natural Kesar Mango from Gujarat. We provide good quality kesar mango directly from farms. The rich & delicious flavor of kesar mangoes is savored all over the world. The mangoes supplied by us retain their extraordinary flavor due to the excellent picking and packaging techniques employed by us. We ensure that the fruits are delivered to our clients in their most perfect and fresh condition. Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 Week Packaging Details: 5 Dozen & 10 Dozen. Packaging shall be provided in High Quality Carton Boxes Available in April, May, June. Premium Imported Hybrid African & French Marigold Seeds Mon, 02 Aug 2021 00:00:00 +0530 varietiesthe growth and flowering in marigold are generally controlled by light duration and temperature, therefore, selection of varieties should be according to climatic conditions. the suitable varieties of marigold for growing in different seasons soil and climatemarigold can be grown successfully in a wide variety of soils. the soil should be well drained, well aerated, deep, fertile, good water holding capacity and neutral soil reaction (ph 6.5 -7.5). saline and acidic soils are not suitable for cultivation. an ideal soil for marigold cultivation is fertile sandy loam. african and french marigold both are hardy in nature. they can grow well throughout the year under tropical and subtropical conditions but requires mild climate for luxuriant growth and flowering. in very high temperature, plants cease to growth, flower production is affected adversely and flower size is also reduced to a great extent. mild climate during growing period (14.5 -28.6 degreec) greatly improves flowering while higher temperatures (26.2 -36.4 degreec) adversely affect flower production.sowing time and seasondepending on environment planting of marigold can be done in three seasons i.e. rainy, winter and summer and seeds are sown accordingly. hence, flowers of marigold can be obtained throughout the year. the seasons of sowing and transplanting of seedling for obtaining flowers at different seasons of a year are as under-table2. seasons of seed sowing and transplanting of seedlings flowering seasons sowing time transplanting time late rains mid-june mid-july winter mid-september mid-october summer jan-february february- march propagationthere are two common methods of propagation of marigold i.e. by seeds and by cuttings. plants raised from seeds are tall, vigorous and heavy yielder and hence, seed propagation is preferred to cuttings.spacingplant density depends largely upon the growth habit, cultivar and the soil type. in general, spacing should be 30 cm x 30 cm for french marigold and 40 cm x 40 cm for african marigold. proper spacing between plants is required for better development of plant and higher flower yield.additional information: pay mode terms: l/c (letter of credit),t/t (bank transfer) port of dispatch: mumbai delivery time: within 1 week packaging details: packets of 1000 seeds each.   Premium Fresh Marigold Genda Flowers Mon, 13 Dec 2021 00:00:00 +0530 Fresh Coconuts Mon, 02 Aug 2021 00:00:00 +0530 Fresh Musk Melon Mon, 02 Aug 2021 00:00:00 +0530 Fresh Watermelon Mon, 02 Aug 2021 00:00:00 +0530 Fresh Black Watermelon Mon, 02 Aug 2021 00:00:00 +0530 Watermelons are tropical or subtropical plants and need temperatures higher than about 25 °C (77 °F) to thrive. On a garden scale, seeds are usually sown in pots under cover and transplanted into well-drained sandy loam with a pH of between 5.5 and 7 and medium nitrogen levels. Aphids, fruit flies and root-knot nematodes attack this crop, and if humidity levels are high, the plants are prone to plant diseases, such as powdery mildew and mosaic virus.For commercial plantings, one beehive per acre (4,000 m2 per hive) is the minimum recommendation by the US Department of Agriculture for pollination of conventional, seeded varieties. Because seedless hybrids have sterile pollen, pollinizer rows of varieties with viable pollen must also be planted. Since the supply of viable pollen is reduced and pollination is much more critical in producing the seedless variety, the recommended number of hives per acre, orpollinator density, increases to three hives per acre (1,300 m2 per hive). Watermelons have a longer growing period than other melons, and can often take 85 days or more from the time of transplanting for the fruit to mature.In Japan and other parts of the Far East, varieties are often grown that are susceptible to fusarium wilt, and these may be grafted onto disease-resistant rootstocks. Farmers of the Zentsuji region of Japan found a way to grow cubic watermelons, by growing the fruits in glass boxes and letting them naturally assume the shape of the receptacle. The cubic shape was originally designed to make the melons easier to stack and store, but the cubic watermelons are often more than double the price of normal ones, and much of their appeal to consumers is in their novelty. Pyramid-shaped watermelons have also been developed and any polyhedral shape may potentially also be used. These shaped watermelon are often harvested before optimal ripeness. Because they are bitter instead of sweet, the shaped fruits are considered ornamental instead of food. Fresh Green Watermelon Mon, 02 Aug 2021 00:00:00 +0530 The watermelon is an annual plant with long, weak, trailing or climbing stems which are five-angled and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are stemmed and are alternate, large and pinnately-lobed, stiff and rough when old. The plant has branching tendrils. The flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). The male flowers predominate at the beginning of the season and the female flowers, which develop later, have inferior ovaries. The styles are united into a single column and the large fruit is a kind of modified berry called a pepo. This has a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Wild plants have fruits up to 20 cm (8 in) in diameter while cultivated varieties may exceed 60 cm (24 in). The rind of this fruit is mid- to dark green and usually mottled or striped, and the flesh contains numerous pips and is red, orange, pink, yellow, green or white. Fresh Musk Melon Mon, 02 Aug 2021 00:00:00 +0530 Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Clausor Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo. Muskmelon is native to Iran, Anatolia and Armenia, with a secondary center including northwest India and Afghanistan.Per 100 gram serving, cantaloupe melons provide 34 calories and are an excellent source (20% or more the Daily Value, DV) of vitamin A(68% DV) and vitamin C (61% DV), with other nutrients at a negligible level. Melons are 90% water and 9% carbohydrates, with less than 1% each of protein and fat. Fresh Musk Melon Honey Dew Mon, 02 Aug 2021 00:00:00 +0530 Fresh Musk Melon/ Kharbuja (Honey Dew) In addition to their consumption when fresh, melons are sometimes dried. Other varieties are cooked, or grown for their seeds, which are processed to produce melon oil. Still other varieties are grown only for their pleasant fragrance. The Japanese liqueur, Midori, is flavored with muskmelon. Premium Semi-Husked Coconut Mon, 02 Aug 2021 00:00:00 +0530 Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka,Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and the islands of Lakshadweepand Andaman and Nicobar. As per 2014-15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country Tamil Nadu (33.84%), Karnataka (25.15%), Kerala (23.96%) and Andhra Pradesh (7.16%). Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupurregions top the production list. In Goa, the coconut tree has been reclassified by the government as a palm (like a grass), enabling farmers and real estate developers to clear land with fewer restrictions. Premium Fresh Green Coconuts Trimmed Mon, 02 Aug 2021 00:00:00 +0530 Approx. weight of coconut : 2.5 to 3 KgWater content of coconuts : 400 to 450 MLShape : Diamond shape.Shelf Life : 25 to 30 Days stored at Temperature :4 to 5 °C.Average weight after trimmed, per nut :1.5 - 1.75 KgAverage Weight of Carton Box :12 kgCarton Box Dimentions : L 33cm. x B 48cm. x H 17cm. Premium Fresh Green Coconuts Mon, 02 Aug 2021 00:00:00 +0530 The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features. Premium Black Ball Copra Coconut Mon, 02 Aug 2021 00:00:00 +0530 Copra has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. This 19th-century copra trading inspired Robert Louis Stevenson's 1893 novella The Beach of Falesá, based on his experiences in Samoa. Nowadays, the process of coconut oil extraction is performed by crushing copra to produce coconut oil (70%); the by-product is known as copra cake or copra meal (30%). Premium Dry Coconut (Copra) Mon, 02 Aug 2021 00:00:00 +0530 HS Code: 08011920. Copra is the dried meat, or dried kernel, of the coconut used to extract coconut oil. The earliest evidence of the extracting and use of coconut oil from copra is in early Tamil literature from the 1st century AD. The word originated from the Malayalam word koppara. Coconut oil is extracted from it and this has made copra an important agricultural commodity for many coconut-producing countries. It also yields coconut cake, which is mainly used as feed for livestock. Two piece coconut fruit white with typical sweet coconut smell, free from objectionable odor, coconut shell, other foreign matter and rancidity, naturally dried, edges trimmed and safely packed. Fresh Totapuri Mango Tue, 03 Aug 2021 00:00:00 +0530 The Totapuri mango is a cultivar that is widely grown in south India. It also goes by the names Bangalora, Collector, Kallamai, Kili Mooku, Gilli, Mukku, Sandersha, and Thevadiyamuthi. In Bangalore it is referred to as Totapuri, while most of the rest of India calls it Bangalora. Totapuri was imported to Florida in 1901 as Sandersha and in the 1960s as Totapuri. It is the parent of at least two Florida mango cultivars, Anderson and Brooks.Totapuri is one of the main cultivars grown in India for mango pulp, along with Alphonso and Kesar. The tree is medium size with greenish yellow fruits. Premium Chrysanthemum Seeds Wed, 04 Aug 2021 00:00:00 +0530 Wild Chrysanthemum taxa are herbaceous perennial plants or sub shrubs. They have alternately arranged leaves divided into leaflets with toothed or occasionally smooth edges. The compound inflorescence is an array of several flower heads, or sometimes a solitary head. The head has a base covered in layers of phyllaries. The simple row of ray florets are white, yellow or red; many horticultural specimens have been bred to bear many rows of ray florets in a great variety of colors. The disc florets of wild taxa are yellow. The fruit is a ribbed achene. Chrysanthemums, also known as ‘mums’, are one of the prettiest varieties of perennials that start blooming early in the fall. This is also known as favorite flower for the month of November. Chrysanthemums are divided into two basic groups, garden hardy and exhibition. Garden hardy mums are new perennials capable of wintering in most northern latitudes. Exhibition varieties are not usually as sturdy. Garden hardies are defined by their ability to produce an abundance of small blooms with little if any mechanical assistance, such as staking, and withstanding wind and rain. Exhibition varieties, though, require staking, overwintering in a relatively dry, cool environment, and sometimes the addition of night lights. The exhibition varieties can be used to create many amazing plant forms, such as large disbudded blooms, spray forms, and many artistically trained forms, such as thousand-bloom, standard (trees), fans, hanging baskets, topiary, bonsai, and cascades. Chrysanthemum blooms are divided into 10 different bloom forms by the US National Chrysanthemum Society, Inc., which is in keeping with the international classification system. The bloom forms are defined by the way in which the ray and disk florets are arranged. Chrysanthemum blooms are composed of many individual flowers (florets), each one capable of producing a seed. The disk florets are in the center of the bloom head, and the ray florets are on the perimeter. The ray florets are considered imperfect flowers, as they only possess the female productive organs, while the disk florets are considered perfect flowers, as they possess both male and female reproductive organs. Irregular incurves are bred to produce a giant head called an ogiku. The disk florets are concealed in layers of curving ray florets that hang down to create a 'skirt'. Regular incurves are similar, but usually with smaller blooms and a dense, globular form. Intermediate incurve blooms may have broader florets and a less densely flowered head. In the reflex form, the disk florets are concealed and the ray florets reflex outwards to create a mop-like appearance. The decorative form is similar to reflex blooms, but the ray florets usually do not radiate at more than a 90° angle to the stem. The pompon form is fully double, of small size, and very globular in form. Single and semidouble blooms have exposed disk florets and one to seven rows of ray florets. In the anemone form, the disk florets are prominent, often raised and overshadowing the ray florets. The spoon-form disk florets are visible and the long, tubular ray florets are spatulate. In the spider form, the disk florets are concealed, and the ray florets are tube-like with hooked or barbed ends, hanging loosely around the stem. In the brush and thistle variety, the disk florets may be visible. Fresh Strawberry Fri, 10 Dec 2021 00:00:00 +0530 The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria(collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregateaccessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others.The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America andFragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.Technically, the strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant''s ovaries but from thereceptacle that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it. Farm Fresh Chicken Table Eggs White Fri, 10 Dec 2021 00:00:00 +0530 Distributors, Exporters, Farmers, Growers, Producers, Retailers, Suppliers, Wholesalers of Farm Fresh Chicken Table Eggs White.